Ye shall keep my statutes. Thou shalt not let thy cattle gender with a diverse kind: thou shalt not sow thy field with mingled seed: neither shall a garment mingled of linen and woollen come upon thee. [Leviticus 19:19]
..If you've ever wondered why the United States leads the world in genetically modified (GM) crop acreage, the above lobbying statistics should give you your answer. Monsanto, the world leader in GM seeds, spends millions of dollars lobbying the U.S. government for favorable legislation that supports the spread of their toxic products...
"Seed sovereignty is the foundation of food sovereignty. Seed freedom is the foundation of food freedom. The great seed robbery threatens both. It must be stopped." Monsanto's crime against India is nothing short of devastating.
Dr. Vandana Shiva, director of the Navdanya Trust gives a chilling account of Monsanto's many crimes. Monsanto owns most of seed market in India and other countries; see exact figures at Health Freedoms.
Monsanto makes Indian farmers sign MoUs (memorandum of understanding) which are strikingly similar to the agreements American farmers must sign to do business with Monsanto. Indian farmers take all the liability even though Monsanto still maintains all property rights to the seed. Monsanto has cross-licensing arrangements with other big GM seed corporations and they share GM seed traits with each other. They do not compete with each other, but with the peasants over the seed supply.
Indian farmers wish to maintain seed resiliency, nutrients, and biodiversity, but Monsanto agreements and seed preclude all of that. India"Ös government-sanctioned corporate GM seed companies steal their genetic seed wealth and sell it back to farmers in an altered, useless form. Plus, Monsanto"Ös bonding with chemical companies warrants farmers"Ö dependence on more chemicals. Just more of the racket. The account below can hardly be touched with a few sentences; please read the greater details below.
In this lecture, Jeffrey Smith, author of Seeds of Deception, summarizes the contents of his book, which explains how genetically modified ... all ´┐Ż foods cause health problems, and their potential for creating a vast array of unforeseen and surprising illnesses. He also sheds light on how the corruption within the U.S. government, the FDA, and the GMO industry has allowed, and perpetuated, the cover-up.
The following video exposes Fox News in their complicity with Monsanto to prevent a damning exposé on bovine hormone that would have saved the health of countless Americans is uncovered by their own undercover reporters:
Court ruling: "Falsifying news is not against the law."Breaking News: Published: January 21, 2010
Overruling two important precedents about the First Amendment rights of corporations, a bitterly divided Supreme Court on Thursday ruled that the government may not ban political spending by corporations in candidate elections.
Justices Anthony M. Kennedy and John Paul Stevens, right.
The 5-to-4 decision was a vindication, the majority said, of the First Amendment?s most basic free speech principle - that the government has no business regulating political speech. The dissenters said that allowing corporate money to flood the political marketplace would corrupt democracy...
In this webmaster's humble opinion, this supreme court ruling may constitute a clear and present danger. There were over 2000 comments at that NY Times article, none of them favorable of this ruling. In the physical world, where big corporations like Monsanto decide to censor people who want to present the truth, while big corporations happily go about perpetuating lies and special interests just might incite imminent lawless action. The U.S. Constitution, Freedom and Democracy of the American Republic - and most of all our health is in danger from fascist corporate pandering.
"Miracle" crops, hailed as the answer to global famine, are contributing to widespread brain impairment in the developing world, a new report concludes. It says that the high-yielding rice and wheat varieties that brought about the much-heralded "Green Revolution" are among a range of environmental factors undermining human intelligence.
"The Environmental Threat to Human Intelligence", by Dr Christopher Williams
When corporations rule the world
In 1978, the governments of the world gathered under the aegis of the World Health Organisation to sign the Alma Ata Declaration promising "Health for All by 2000". But this promise was never taken seriously, and was sidelined in subsequent health policy discussions.
In December 2000, 1453 delegates from 75 countries, representing people's movements and other non-government organization across the globe, came together in Savar, Bangladesh for the world's first People's Health Assembly, to reiterate the pledge of "Health for All", declaring health as a basic human right, including the environmental, social and economic conditions that guarantee health. The Assembly documented the adverse impacts of the structural adjustment programmes (SAPs) on people's health, and roundly condemned the international financial institutions - the World Bank, the International Monetary Fund and the World Trade Organisation - for pushing SAPs, the governments for imposing the policies on their people, and the big transnational corporations for putting profit before people.
SAPs are supposed to help poor indebted nations restore their balance of payments, reduce inflation and create the conditions for "sustainable growth". Typical measures include devaluation of local currencies, spending cuts in the public sector, privatisation of public services, elimination of subsidies and trade liberalization (removal of all barriers to trade, finance and procurement). In practice, SAPs deprive poor people of basic healthcare, education and other essential services, and leave poor countries wide open to economic exploitation, especially through transnational corporations - based in rich countries in the North operating in the South - that have scant regard for human health or the environment. As a result, peoples' health worsens while the environment is destroyed at an ever-accelerating rate, and the poor countries sink deeper into poverty and indebtedness.
The People's Health Assembly met for the second time this July in Cuenca, Ecuador, when "Health for All" seems even more remote than in 2000. Nevertheless, thirteen hundred delegates from 80 countries came to reaffirm the Alma Ata vision amid deteriorating conditions of health for most of the world's people, which are blamed unequivocally on "neo-liberal policies that transfer wealth from the South to the North, from the poor to the rich, and from the public to private sector."
The delegates were unanimous in opposing the signing of the Free Trade Agreements imposed by the United States government and the international financial institutions that can only further worsen people's health prospects.
Invited to speak on genetically modified organisms (GMOs), I explained to the Assembly why GM food and feed are proving unsafe, because genetic modification goes against the grain of the new science of genetics. I also exposed all the lies and half-truths told by certain scientists that genetic modification is perfectly safe and very precise; and makes environmentally friendly GM crops that improve yield, reduce pesticide use, improve nutrition and so on.
Among the most important conditions for health is people's right to food and adequate nutrition. The People's Charter for Health calls on governments to implement agricultural policies attuned to people's needs, and not to the demands of the market, in order to guarantee food security and equitable access to food. GM crops guarantee neither food security nor equitable access to food, quite the opposite.
In fact, GM crops usurp people's right to food by imposing licence fees on patented seeds and by preventing farmers from saving and exchanging seeds, a practice going back for thousands of years. GM crops are industrial monocultures, only worse. They are more genetically uniform than conventional monocultures, and hence more prone to disease. They are more dependent on external inputs, particularly pesticides; and according to the latest reports by farmers across the world, GM crops require more water and are less tolerant of drought.
Delegates were right to fear that the Free Trade Agreements will mean forced imports of GM seeds and GM food and feed into Latin America, especially as "food aid". The US' agricultural exports are worth more than US$ 50 billion each year, and rejection of GM food and feed across the world is hurting exports.
War on world food rights fought over GM crops
A war on food rights is being fought over GM crops with big agribusiness - supported by the US and US-friendly governments (including the Blair administration) - against the rest of the world; and it is taking place at all levels from the international arena to local communities.
The US government has sued the European Union (EU) at the World Trade Organization (WTO) for restricting import of GMOs, and wants the WTO to override the Cartagena Protocol on Biosafety - which gives countries the right to regulate and reject GMOs - in order to force GMOs on the world in the name of free trade. The European Commission responded to the WTO complaint by urging European countries to lift their national bans on GMOs. But EU member states stood firm with a clear majority vote in June in favour of keeping the existing national bans.
The US administration is pushing GMOs both officially and through unofficial channels. In July, the Indian Prime Minister Manmohan Singh announced a "second generation of India-US collaboration in agriculture." This, after Monsanto's Bt cotton has proven to fail, as reported by both independent and Indian government scientists. Monsanto's Indian subsidiary, Monsanto-Mahyco has shamelessly hyped the GM-cotton seeds, even enlisting a Bollywood star and dancing girls to go on promotional tours in Punjabi villages.
GM crops are also aggressively promoted in Africa. Earlier in July, a team of "international food scientists" was reported complaining that, "regulatory hurdles are preventing African farmers from reaping the benefits of genetically modified foods", but nonetheless the African farmers "have been adopting this technology rapidly". The team's spokesperson, Joel Cohen of the International Food Policy Research Institute, was formerly with USAID, and worked with Monsanto to fund Florence Wambugu to head Monsanto's GM sweet potato project in Kenya, generating fantastic PR for GM crops, although the project turned out to be a total flop at a cost of millions. Florence Wambugu is regularly featured and quoted in top scientific journals including Nature as a scientist speaking on behalf of Africa and in favour of GM crops, despite having been exposed by fellow African scientists on many occasions.
Meanwhile, the Bill and Melinda Gates Foundation has awarded US$ 3.3 million to the Monsanto-backed Donald Danforth Plant Science Centre in Ohio, USA, to genetically engineer cassava; and $16.9 million to Wambugu's African consortium to genetic engineer sorghum for African farmers, also at a US company, Pioneer Hi-Bred, a subsidiary of DuPont based in Des Moines, Iowa.
Within the US, repressive bills have been passed in at least 10 states to block local communities and regions declaring themselves GM-Free, and are clearly targeted at the grassroots uprising against GM crops that has been gaining momentum over the past year.
A Sustainable World is possible
Dr. Tewolde Berhan Gebre Egziabher, Minister for the Environment, Ethiopia, supported the first public action against commercial GMOs in Germany with the following statement: "Badly informed governments and corrupt members of governments everywhere in the world are the main obstacle to an objective discussion of the true problems of world food supplies. The merciless forces of the free market, which in the wake of globalisation is taking on a cynical, inhuman character, deprive the poorest of the poor of any basis for making a living."
Alan Simpson, Member of UK Parliament, similarly declared at our Sustainable World International Conference in London that, "irreverence, heresy, and the breaking of rules were necessary to raise awareness in the face of deepening water, energy and food insecurity."
Adopting GM crops when oil and water are both rapidly depleting under global warming, and when industrial monoculture is showing all the signs of collapse is a crime against humanity and our planet; especially when we have all the knowledge at our disposal to build a truly sustainable and equitable world.
(All SiS issues and articles can be accessed at http://www.i-sis.org.uk/isisnews.php.)
No 27 Autumn 2005 Edited by Mae-Wan Ho Institute of Science in Society www.i-sis.org.uk forwarded by Zeus Information Service Alternative Views on Health www.zeusinfoservice.com info @ zeusinfoservice.com
All information, data and material contained, presented or provided herein is for general information purposes only and is not to be construed as reflecting the knowledge or opinion of Zeus Information Service.
Monsanto's Genetically Modified Seeds Threaten World Production
TV Propaganda Sponsored & Funded by American Farm Bureau and Monsanto
Feeling ill from your genetically altered backyard crop?
Get the answers you need to take action!
The US agrochemical giant Monsanto has agreed to pay a $1.5m (´┐Ż799,000) fine for bribing an Indonesian official.
A former senior manager at Monsanto directed an Indonesian consulting firm to give a $50,000 bribe to a high-level official in Indonesia's environment ministry in 2002.
The chemicals-and-crops firm said it became aware of irregularities at a Jakarta-based subsidiary in 2001 and launched an internal investigation before informing the US Department of Justice and the Securities and Exchange Commission (SEC).
GM Crops Now Legal in Brazil
From Oregon Physicians for Social Responsibility (Feb. 28, 2005) Rick North firstname.lastname@example.org THIS TIME IT'S FINAL
1) Maine to take a hard look at antibiotics in animal agriculture
2) Pharma rice blocked in MO, moves to NC
3) Compelled Subsidies. It`s What`s for Beef Producers.
4) "Store Wars:" May the Farm Be With You
5) Iowa, North Carolina are top users of antibiotics in livestock
6) Engineered soybeans are more susceptible to drought
By Jeffrey Smith
When a German court ordered Monsanto to make public a controversial 90-day rat study on June 20, 2005, the data upheld claims by prominent scientists who said that animals fed the genetically modified (GM) corn developed extensive health effects in the blood, kidneys and liver and that humans eating the corn might be at risk. The 1,139 page research paper on Monsanto's Mon 863 variety also revealed that European regulators accepted the company's assurances that their corn is safe, in spite of the unscientific and contradictory rationale that was used to dismiss significant problems. In addition, the study is so full of flaws and omissions, critics say it wouldn't qualify for publication in most journals and yet it is the primary document used to evaluate the health impacts.
Mon 863 is genetically engineered to produce a form of a pesticide called bacillus thuringiensis or Bt, designed to attack a corn pest called the root worm. Rats fed Mon 863 developed several reactions, including those typically found with allergies (increased basophils), in response to infections, toxins and various diseases including cancer (increased lymphocytes and white blood cells), and in the presence of anemia (decreased reticulocyte count) and blood pressure problems (decreased kidney weights). There were also increased blood sugar levels, kidney inflammation, liver and kidney lesions, and other changes. According to top research biologist Arpad Pusztai, who was commissioned by the German government to evaluate the study in 2004, based on the evidence no one can say that Mon 863 will cause cancer or allergies or anything specific. The results are preliminary and must be followed-up to rule these out. He warns, however, It is almost impossible to imagine that major lesions in important organs. . . . or changes in blood parameters. . . . that occurred in GM maize-fed rats, is incidental and due to simple biological variability."
French Professor Gilles-Eric Seralini, a molecular endocrinologist at the University of Caen, agrees that the results indicate a toxic reaction. Seralini is a member of two French government commissions that evaluate GM food, one of which originally rejected a request for approval of the corn variety in October, 2003 due to the adverse findings of the study. Seralini won a French lawsuit allowing him to express his concerns in public, and now Greenpeace has won a German court battle that makes public the data that is the source of his concerns.
Pusztai and Seralini spoke about the Mon 863 study at a June 22 press conference in Berlin organized by Greenpeace. Both scientists are uniquely qualified to evaluate the study. Seralini studies endocrine disruptors and the impact of pesticides on health. He was one of four experts appointed to respond to the WTO challenge filed by the US against the European Union's policy on GM food and crops. He has read all of the industry's GM-food submissions to Europe as well as all the commentaries on the submissions. Pusztai is the leading authority in his field of protein science (lectins) and had been commissioned by the UK government in the 1990s to develop the ideal testing protocol for all GM foods. Although his protocol was supposed to be adopted by the UK government and eventually in Europe, Pusztai's controversial finding that GM potatoes damaged the health of rats ultimately stopped the work. Pusztai has also been commissioned to evaluate all published studies on GM foods, and has analyzed most of the confidential submissions made by industry.
Both scientists have expressed alarm about the unsupported arguments that Monsanto and some European regulators use to force product approvals. Now that the Mon 863 study is available, other scientists and the public can evaluate the industry's defense, which Pusztai and Seralini say contradict well established scientific principles. Chief among their concerns are the ways Monsanto explains away statistically significant effects.
Faulty Comparisons Hide Problems
In animal feeding studies, researchers attempt to minimize differences between the test animals and the control groups, so that only the impact of the item being analyzed will stand out. In this study therefore, the test rats ate Mon 863 and the control group ate non-GM corn from the same parent line, i.e., corn whose genetics are the same except for the insertion of the genetic material and its impact. When comparing the results of these two appropriate groups, the health impacts were unambiguous and occurred at a rate that the scientific community accepts as not due to chance. But Monsanto and their supporters in the European Food Safety Authority (EFSA) appear to throw away the accepted methods of science that have been used for decades in order to rationalize the findings.
1. Researchers used six additional control groups, which were fed commercial corn varieties with entirely different genetics. While such comparisons are appropriate for commercial studies, it is entirely inappropriate for a safety assessment, according to Pusztai. Monsanto claimed that when the changes in the test rats were compared to this much larger, irrelevant control group, many changes were no longer significant.
2. In spite of the strained logic, many results were still statistically significant when compared to these six other controls and were reported as such by the laboratory that Monsanto used to conduct the study. Monsanto therefore ignored the study's figures and claimed that since the changes in the rats were still within a wide range of reactions that are normal for the animals, they should be considered biologically irrelevant. Using this argument, for example, they declared that a 52% decrease in reticulocytes (immature blood cells) was "ťattributable to normal biological variability. According to Pusztai, an allowance of 5% variability is the norm in food experiments. Similarly, he says that the increase in blood sugar levels by 10% "ťcannot be written off as biologically insignificant, given the epidemic of diabetes.
To put Monsanto's claims into perspective, suppose that a large number of women who were fed a carefully controlled diet had a 25% increase in breast cancer compared to matched controls on another diet. Using Monsanto's logic, the findings can be dismissed because the increase was still within the normal variability of breast cancer for the whole population.
3. In spite of the statistical slight-of-hand, several results could still not be dismissed since they were well beyond the range Monsanto had defined as normal. So the company claimed that the potentially dangerous health effects were not considered significant because the reaction among the rats was not consistent between males and females. "This is really ridiculous," says Seralini, because everyone studying cancer and endocrinology, for example, knows that there are differences between genders.
4. When even the gender defense could not be applied to a particular finding, Monsanto dismissed it since the reactions were not always dose specific. Specifically, the results observed in rats fed a diet that was 11% Mon 863 were sometimes more pronounced than results found in rats fed a 33% diet. Seralini notes that in endocrinology and toxicology research, differences are not always proportional to effects noted. A small dose of a hormone, for example, can cause a woman to ovulate, while a larger dose can make her infertile.
5. When all other excuses failed, Monsanto claimed that with such a large study, one would expect lots of results to fall in the statistically significant category purely by chance. Thus, no follow-up is required.
Seralini says, "It is dishonest not to do the tests again if you have statistical significance." Pusztai similarly asks, "What is the point of doing a study if you dismiss the results you find?" He insists that you design a study specifically so that statistical significance indicates biological significance.
In spite of the fact that Monsanto's explanations were at odds with time-honored principles of science, the European Food Standards Agency (EFSA) recommended that Mon 863 be approved. In fact, the agency's justification mimics that of Monsanto, point for point. In spite of EFSA's recommendation to approve Mon 863, the majority of the countries in the EU Council of Ministers voted not to approve the corn on July 24, 2005. But EU law requires a "qualified majority" on such a vote, and so the pro-GM European Commission is now authorized to make the decision and is expected to approve Mon 863 within a few months.
Mon 863 will not be the first approved GM food in Europe to have shown significant health effects in rats. According to Seralini, an oilseed rape (GT 73), Roundup Ready corn (NK 603), and two Bt corn varieties (Bt11 and Mon 810) all showed statistically significant problems that regulators did not pursue with follow-up research. Seralini said that the effects of the GM crops were similar to that of pesticides. Some included inflammation disorders and problems in the livers and kidneys, the two major organs involved with detoxification. Seralini is part of a research group raising money to do independent research on a GM variety he says showed more than 50 significant rat anomalies.
GM Food is Prone to Unpredicted Effects
How can a GM crop create so many significant unpredicted side effects? There are several ways. The process of gene insertion, for example, typically results in hundreds or thousands of mutations throughout the genome. Insertion also changes the amount of protein that natural genes produce (5% of the genes in one study) and can destroy natural genes altogether. The protein created by the inserted gene may also create allergies or toxins. Several studies indicate, for example, that the Bt pesticide may cause allergic or immune system effects. Furthermore, according to Monsanto's submission on Mon 863 to Australia and New Zealand, some of the foreign genetic material that was added into the corn was mutated during the insertion process. This means that the composition of the Bt protein that the corn creates is actually different than the one scientists intended.
With so many ways to create side effects, many scientists and consumer groups are demanding extensive evaluations and insist that a simple 90-day rat experiment is not competent to protect the public. In the EU, pesticide approvals require research on three types of mammals, with feeding studies ranging from 90 days to two years. Seralini points out that Bt crops create new pesticides. Mon 863, for example, is unique; it differs from the natural version of Bt pesticide in seven ways and should, according to Seralini, require at least the same level of evaluation as chemical pesticides. The same holds true for herbicide tolerant crops, which are engineered to survive large applications of weed killers such as Monsanto's Roundup. Seralini points out that these GM plants have far more herbicide residues in the edible portions and extensive toxicity tests must be performed. But the biotech industry claims that they could not afford to introduce GM crops if they had to pay for the tests normally required for pesticides in Europe. For GM crop approvals in the US, they spend even less. US authorities require only 30-day studies for the Bt plants and no safety tests whatsoever are required for herbicide tolerant varieties.
Flaws in the Mon 863 Study Should Have Caused It to be Rejected
According to Pusztai, the quality of Monsanto's study was well below that normally required for a peer reviewed publication. He says, "It is odd, therefore, that it remains the central document considered by government regulatory authorities upon which to make a decision to protect the health of European citizens."
Several features of the study appear to have been rigged to avoid finding problems. Nutritional studies, for example, typically use young, fast-growing animals, which are sensitive to toxic and nutritional effects. By using a mix of young and old animals, Monsanto's research design may have hidden serious problems. Similarly, they used rats with a huge range of starting weights. According to Pusztai, the starting weights in a rat feeding study should not vary more than 2% from the average. By contrast, the male starting weights in Monsanto's study ranged from 198.4 to 259.8 grams (or 143 to 186 grams according to the conflicting data in the study's appendix). In either case, says Pusztai, the wide range "can make it impossible to find significant differences in animal weights at the end of the experiment."
Monsanto tested the effects of two diets: in one Mon 863 constituted 33% of the rats' diet, and in the other, it was 11%. Even in the 33% group, GM corn protein comprised only about 15% of the rats' total protein. According to Pusztai, researchers should have started with the maximum amount of corn possible (while maintaining a balanced diet), and then used lower concentrations to evaluate any dose effect. (Since rats are stand-ins for humans, it is interesting to note that African aid recipients typically rely on corn for 90% of their total caloric intake.) Researchers also supplemented the corn with a commercial animal feed. Although its composition wasn't reported, it may have contained GM soy, which could have skewed the results.
The study relied on analytical methods that are half a century old and ignored powerful new methods, such as profiling techniques, DNA chips, proteomics, and others. They relied on just two observation times (week 5 and week 14), which will not give data about the intervening periods. And the short 90-day time period will miss chronic and reproductive problems, as well as problems in the next generation.
The analysis of the findings was obscured by using six irrelevant control groups fed commercial diets, as well as data from historical databases. Such comparisons are totally unacceptable in the field of nutrition. According to Pusztai, "The study should have included a control group fed the non-GM parent line, spiked with the Bt obtained from the Mon 863. If rats reacted badly to this diet, it would show that the genetic engineering process and its unpredicted side effects, and not the Bt toxin, were responsible. Pusztai says, "A second parental line spiked with a known toxin would also be useful as a positive control," to make sure the measurements are sensitive enough to detect the expected impact of the toxin. Without this, it is difficult to know if the methods were working properly.
Monsanto also defended changes in kidney weights by comparing the values with a separate study, which used different corn genetics and a different lab. According to Pusztai, this absurd inter-experimental comparison is never done and should be disregarded.
Some of the reported weight measurements were also bizarre, suggesting possible problems with animal management or faulty data. One rat dropped 53 grams in one week and gained 102 grams in the next. Some that were heaviest at the beginning of the experiment were the lightest at the end. And the rats hardly grew at all during the last four weeks.
Overall, the research paper was confusing, conflicting, and poorly reported. It failed to disclose, for example, the nutritional composition of the feed - backed up by chemical analysis - and the methods used to measure changes in the animals. Since these most basic requirements for a nutritional study were not provided, the research cannot be repeated and the results remain suspect.
Referring to the study as a whole, Pusztai says, "Nutritional scientists and leading journals would not accept these blatant inadequacies and misinterpretations."
The Politics of Science Fails to Protect the Public
When Seralini wanted to voice his concerns about the industry's safety studies, he was told by French authorities that he was legally bound to keep even his opinions confidential. A lawsuit eventually granted him the right to speak, but until June 20, 2005, biotech companies were able to keep their feeding studies hidden by claiming that they contained confidential business information. Seralini says that "No one can understand, even among EU regulators, why the composition of the blood of rats that have eaten the GM is secret." The precedent established by the German court may open the door for more biotech studies to be made public. Without disclosure, says Seralini, just a few toxicologists can make the decision without public evaluation. And too often, the decision-making body is heavily influenced by the applying company.
In his French Commission for Biomolecular Genetics (CBG), for example, the government nominates three candidates for the position of the very important "external referee." That referee studies the application and presents the relevant facts to the 18-member committee. For about ten years, the applicant companies such as Monsanto were able to choose which candidate of the three was to be the referee overseeing their products' approval process. Seralini says, "I had a big fight with the commission" over the conflict of interest. As a result, the government changed the rules, and for the Mon 863 application they allowed the president of the commission the right to choose the referee. The president, however, is a geneticist who works very closely with industry. He appointed the same person that the biotech industry had chosen in the past.
After the CBG failed to approve Monsanto's corn in 2003, the president asked for an outside scientist to re-evaluate just one of the significant differences - kidney weight. According to Seralini, the consultant ignored the blood and liver disorders entirely. And no additional research was actually conducted; the consultant simply re-examined the same data and declared the results insignificant. The commission scheduled another vote, but failed to achieve a quorum. The president ruled that a quorum would not be needed in the next meeting, and only five members showed up. The president cast the deciding vote that approved Mon 863, 3 votes to 2. The other votes in favor came from the commission's vice-president, who works at an organization that conducts agricultural research, and a scientist. According to Seralini, the scientist is a toxicologist who, oddly enough, is "always against long animal toxicity tests." In fact, he had been part of the French committee that approved Novartis (now Syngenta) E 176 corn after it had been tested for only two weeks with three cows. Actually, there were four cows at the start of the study, but one died and was removed.
The toxicologist is also on the European Food Standards Agency that endorsed Mon 863. EFSA has come under attack for including primarily pro-GM scientists. According to a November 2008 report by Friends of the Earth, "One member has direct financial links with the biotech industry and others have indirect links. . . . Two members have even appeared in promotional videos produced by the biotech industry." And several members, including the chairman, have been part of an EU-funded project with the stated goal to "facilitate market introduction of GMO's in Europe."
US Pushes its Agenda, and its Pests, on Europe
The United States government's support for biotech is no secret. In fact, it is the official policy in several US agencies to promote the industry, and some of them have attempted to push acceptance of GM crops in Europe. In the case of Mon 863, it seems that the corn is designed to solve a European problem that the US introduced. The corn is engineered with a pesticide to attack insects such as Diabrotica. According to Seralini, "Diabrotica is from a very dangerous family of insects for a wide range of crops and was absent from the European countries until the late 1990s, forbidden even in laboratories because it is very difficult to eliminate it with known chemical insecticides." He says it appears to have entered Europe from the US in large numbers during the Balkan war. Specifically, it was widespread around US military airports, whose planes were likely to have carried the pest. It has since spread primarily in Italy, France, and Germany.
According to Seralini, "Monsanto seems to have anticipated this problem." Before any infestation had been discovered, they were already field testing their corn in France in the late 1990s. Since it takes about five years of local field trials for a GM variety to be accepted in an EU nation, such early testing was necessary.
In addition to the crop pests, Europe may have also imported the US tradition of approving GM products based on faulty studies. Documents stolen from the US FDA reveal that when Monsanto's researchers intended to illustrate that their GM bovine growth hormone did not interfere with cows'; fertility, they allegedly added cows to the study that were pregnant prior to injection. An FDA whistle-blower also charged that sick cows were removed from industry studies altogether (see Seeds of Deception, chapter 3).
Critics demand that regulators use independent studies, not industry studies, to prevent manipulation of data. But there are only a few independently funded researchers. Biology professor Bela Darvas of Hungary's Debrecen University is one of them. After discovering that one of Monsanto's Bt corn varieties, Mon 810, is lethal to two Hungarian protected species and one insect classified as a rare, he ran into an unexpected obstacle. Now Monsanto refuses to give him any more Mon 810 corn to use in his tests. They also refused his request for Mon 863.
Perhaps with the court's release of Monsanto's rat study, the public will demand a more thorough investigation into GM foods and a change in the review and approval process. Until then, Europeans are relatively safe from the unintended effects, since most manufacturers refuse to use even approved GM ingredients there (with the exception of animal feed). Meanwhile, consumers in the US will unwittingly serve as the guinea pigs.
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